FIRE
Pacific Tavern Menus
what’s on at Pac Tav/welcome/
SUNDAY
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Saturday
LAND
SEA
NOVEMBER 2025
3rd November
Half Price Food, every Monday!
12pm
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10th November
Half Price Food, every Monday!
12pm
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17th November
Half Price Food, every Monday!
12pm
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24th November
Half Price Food, every Monday!
12pm
NOVEMBER 2025
TBA
NOVEMBER
TBA
NOVEMBER 2025
Thursday 6th November
Butcher’s Board with Butcher’s price cuts
3:00 pm
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Thursday 13th November
Creative Arts
Join us for a night of arts and crafts. Come by and join in on the various crafts available to create! Our steak night will be running as always – butchers’ cuts, butchers’ prices.
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Thursday 20th November
Butcher’s Board with Butcher’s price cuts
3:00 pm
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Thursday 27th Novemebr
Butcher’s Board with Butcher’s price cuts
3:00 pm
OCTOBER | TBA
NOVEMBER 2025
SATURDAY 1st November 2025
Tyler will be strumming and singing classic Pub songs after the rugby match.
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Rugby: Ireland v New Zealand
20:10
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SATURDAY 8th November 2025
Seven piece House band: On The Pa, full the Tavern with love of Pacific Dub and reggae blended with songs from Aoteroa (New Zealand).
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Rugby: Scotland v New Zealand
15:10
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SATURDAY 15th November 2025
Seven piece House band: On The Pa, full the Tavern with love of Pacific Dub and reggae blended with songs from Aoteroa (New Zealand).
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Rugby: England v New Zealand
15:10
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SATURDAY 22nd November 2025
Rugby: Wales v New Zealand
15:10
NOVEMBER 2025
SUNDAY 2nd November
Pass the Peas
Our Sunday Roast from 12pm
Vinyl Records on Spin
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SUNDAY 9th November
Pass the Peas
Our Sunday Roast from 12pm
Vinyl Records on Spin
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SUNDAY 16th November
Pass the Peas
Our Sunday Roast from 12pm
Vinyl Records on Spin
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SUNDAY 23rd November
Pass the Peas
Our Sunday Roast from 12pm
Vinyl Records on Spin
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SUNDAY 30th November
Pass the Peas
Our Sunday Roast from 12pm
Vinyl Records on Spin
PACIFIC SUNDAY ROAST
Smoked hispi cabbage, Nam phrik Pickles Zhoug
Dingley Dell porchetta, Yuzu citrus
Pacific leg of lamb, smokey garlic, rosemary
Miso, soy chicken, tomato citrus, (half / whole)
Dry aged sirloin
All cooked over fire.
Served with yorkshire pudding, maple carrots, goose fat-roast potatoes, seasonal greens and our house gravy.
